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Showing posts from September, 2024

Vegan Ricotta Blackberry Shortcakes

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With maple syrup for sweetness and vanilla extract for flavor, these vegan ricotta blackberry shortcakes are a great mix of almond and coconut flour. The smooth vegan ricotta filling goes well with the juicy blackberries. A drizzle of honey (or maple syrup) adds a little sweetness, and fresh thyme leaves give it a herbaceous taste. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp baking powder 1/2 tsp vanilla extract 1/2 cup vegan ricotta cheese 1 cup blackberries 2 tbsp honey or maple syrup for vegan option 1 tsp fresh thyme leaves Instructions: Preheat oven to 350F 175C In a bowl, mix almond flour, coconut flour, baking powder, and a pinch of salt Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients Mix until a dough forms Divide the dough into 6 portions and shape into short...

Oven Baked Potato Wedges

C:\temp\SHARED\BLOGGER2024\sub1 - Rogers\link_playwashrinserepeat_906.jpg These oven baked potato wedges are a healthier alternative to traditional fried potatoes. They're crispy on the outside, soft on the inside, and seasoned to perfection with garlic and paprika. Ingredients: 4 large potatoes, washed and scrubbed 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 425F 220C Cut each potato into wedges by halving it, then cutting each half into thirds In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated Arrange the wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy Remo...

Copycat Red Robin Banzai Burger

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Enjoy the delicious flavors of Red Robin's famous Banzai Burger right at home with this copycat recipe. Grilled pineapple, teriyaki sauce, and a special sauce make this burger a flavorful and satisfying meal. Ingredients: 1 pound ground beef 1/2 cup teriyaki sauce 4 pineapple slices 4 hamburger buns 4 slices of Swiss cheese 4 slices of cooked bacon 1/2 cup mayonnaise 2 tablespoons honey mustard 1 teaspoon garlic powder Salt and pepper to taste Lettuce and tomato for garnish Instructions: Preheat your grill to medium-high heat Form the ground beef into 4 patties and season with salt and pepper Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness While the burgers are grilling, brush the pineapple slices with teriyaki sauce and grill them for about 2 minutes on each side or until they have nice grill mar...

Lemon Crepes with Raspberry Sauce

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These Lemon Crepes with Raspberry Sauce are a delightful combination of tangy and sweet. The lemon-infused crepes are light and airy, and the homemade raspberry sauce adds a burst of fruity flavor. Perfect for a special breakfast or brunch! Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 1 1/4 cups milk 2 tablespoons unsalted butter, melted Zest of 1 lemon 1/2 cup fresh lemon juice 1 cup fresh raspberries 1/4 cup powdered sugar 1/4 cup water Instructions: In a bowl, whisk together the flour, granulated sugar, and salt In another bowl, beat the eggs, then add the milk and melted butter Mix well Combine the wet and dry ingredients, stirring until you have a smooth batter Add the lemon zest to the batter and mix it in Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking...

Healthy Skin Saffron Peach Basil Iced Tea

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This cool iced tea has the exotic taste of saffron, the sweetness of ripe peaches, and the freshness of basil. Aside from tasting great, it's also full of antioxidants that are good for your skin. Ingredients: 4 cups water 6 saffron threads 2 ripe peaches, sliced 1/4 cup fresh basil leaves 4 green tea bags Ice cubes Optional: honey or sweetener of choice, to taste Instructions: In a saucepan, bring the water to a boil Add the saffron threads and peach slices, reduce heat, and simmer for 5 minutes Remove from heat and add basil leaves Let steep for another 5 minutes Meanwhile, steep the green tea bags in 2 cups of hot water for 3-4 minutes Then remove the tea bags Combine the saffron peach basil mixture with the green tea in a pitcher Let it cool to room temperature, then refrigerate until chilled Serve over ice cubes Sweeten with honey or sweetener if...

Cookies 'N' Cream Brownies

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Indulge in the ultimate chocolatey treat with these decadent Cookies 'N' Cream Brownies. With the irresistible combination of rich cocoa, crunchy Oreo cookies, and gooey chocolate chips, these brownies will satisfy all your cravings and give you major feels of delight with every bite. Ingredients: 1/2 cup 1 stick unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 8 Oreo cookies, crushed 1/2 cup semisweet chocolate chips Instructions: Preheat your oven to 350F 175C Grease and flour an 8-inch square baking pan In a microwave-safe bowl, melt the butter Allow it to cool slightly Stir in sugar, eggs, and vanilla extract into the melted butter until well combined In a separate bowl, sift together cocoa powder, flour, salt, and ...

Grapefruit Yogurt Cake with Grapefruit Glaze

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This Grapefruit Yogurt Cake is a tasty and sour dessert that citrus fans will love. The yogurt makes the cake soft and moist, and the grapefruit glaze gives it a tangy sweetness. With a coffee or tea, enjoy a slice! Ingredients: 1 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup plain yogurt 1 cup granulated sugar 3 large eggs 1/2 cup vegetable oil 1 tsp vanilla extract Zest of 1 grapefruit 1/4 cup fresh grapefruit juice for cake 1/4 cup fresh grapefruit juice for glaze 1 cup powdered sugar Instructions: Preheat your oven to 350F 175C and grease a 9-inch round cake pan In a mixing bowl, whisk together the flour, baking powder, and salt In another bowl, combine the yogurt, sugar, eggs, vegetable oil, vanilla extract, grapefruit zest, and 1/4 cup of grapefruit juice for the cake Mix until smooth and well combined Gradually add the dry ingre...

Gluten-Free Nutella Cookies

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These gluten-free Nutella cookies will make you happy if you're craving something sweet. These cookies are soft and chewy, and the chocolate chips and Nutella flavor makes them impossible to resist. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup Nutella 1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup gluten-free chocolate chips Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Add the Nutella, egg, and vanilla extract, and continue to mix until well combined In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt Gradually add the dry ingredients to the wet mixtu...

Spinach Mushroom Chicken

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A delicious Paleo-friendly recipe featuring tender chicken breasts stuffed with a savory mixture of spinach and mushrooms, seasoned with garlic and paprika. Ingredients: 4 chicken breasts 2 cups spinach, chopped 2 cups mushrooms, sliced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste Instructions: Set the oven's temperature to 375F 190C Heat the olive oil in a skillet over medium heat Add the minced garlic and cook for approximately one minute, or until fragrant Add the sliced mushrooms and cook for 5 to 7 minutes, or until they release their moisture and begin to brown Add the chopped spinach and cook for two to three minutes, or until it wilts Add salt, pepper, and paprika to the mixture to season it Make a pocket in each chicken breast and fill it with the mixture of spinach and mushrooms If needed, use toothpick...

White Kitchen Cookies

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These White Kitchen Cookies are a delightful treat, perfect for your white kitchen's backsplash and faucet. They are loaded with white chocolate chips and macadamia nuts, creating a heavenly combination of flavors and textures. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 1 cup white chocolate chips 1 cup chopped macadamia nuts Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth First add the vanilla extract, then the eggs, one at a time, making sure to mix well after each additi...

Warm White Bean Arugula Salad

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A garlicky olive oil and balsamic dressing brings this warm white bean and arugula salad together. The soft white beans, peppery arugula, and bright cherry tomatoes taste great together. This salad comes together quickly and tastes great. It can be used as a light meal or as a side dish. Ingredients: 2 cans of white beans, drained and rinsed 4 cups of fresh arugula leaves 1/2 cup of cherry tomatoes, halved 1/4 cup of red onion, thinly sliced 1/4 cup of fresh basil leaves, chopped 2 cloves of garlic, minced 2 tablespoons of extra virgin olive oil 1 tablespoon of balsamic vinegar Salt and pepper to taste 1/4 cup of grated Parmesan cheese optional Instructions: In a large skillet, heat the olive oil over medium heat Add the minced garlic and saut for 1-2 minutes until fragrant Add the drained white beans to the skillet and cook for 3-4 minutes, stirring occasionally, until ...