Peach Crisp Tart
With its crunchy oat topping and juicy, ripe peaches, this Peach Crisp Tart is a delicious dessert that's great for any event. Ingredients: 6 ripe peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon lemon juice 1 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed Instructions: Before you start cooking, heat the oven to 375F 190C Sliced peaches, sugar, and lemon juice should all be mixed together in a large bowl Toss the peaches gently to cover them all Put away Put the flour, oats, brown sugar, cinnamon, and salt in a different bowl and mix them together To the flour mix, add the cubed butter Mix the butter into the dry ingredients with your fingers or a pastry cutter until the mixture looks like big crumbs To make the crust, press half of th...