Paleo Pork with Red Pepper Salsa & Sweet Potatoes
Savory pork chops are served with a colorful salsa made from roasted red bell peppers and soft sweet potatoes in this Paleo-friendly recipe. It's a filling and healthy dinner that works well for any gathering. Ingredients: 4 pork chops 2 red bell peppers, diced 2 sweet potatoes, peeled and cubed 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 cloves garlic, minced 1 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro for garnish Instructions: Set oven temperature to 400F 200C Put the sweet potatoes on a baking sheet, cover with a tablespoon of olive oil, and season with salt, pepper, and smoked paprika For an even coat, toss Bake for 25 to 30 minutes in a preheated oven, or until soft and gently browned Meanwhile, sprinkle salt and pepper on the pork chops Add the last tablespoon of olive oil to a skillet and place it over medium-high heat...