Creamy Vegan Green Bean Casserole
This creamy vegan green bean casserole is a delicious twist on a classic holiday favorite. Made with fresh green beans and a rich, savory mushroom sauce, it's sure to impress vegans and non-vegans alike! Ingredients: 1 lb fresh green beans, trimmed and cut into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 2 cups mushrooms, sliced 1 cup vegetable broth 1 cup unsweetened almond milk 2 tablespoons all-purpose flour 1 tablespoon nutritional yeast 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1 cup crispy fried onions optional, for topping Instructions: Warm the oven up to 190C 375F Add a little vegetable broth to a large skillet and cook the onions and garlic until they become soft After you add the mushrooms, keep cooking until the mushrooms give off their water Add the flour to the v...