play. wash. rinse. repeat.

With maple syrup for sweetness and vanilla extract for flavor, these vegan ricotta blackberry shortcakes are a great mix of almond and coconut flour. The smooth vegan ricotta filling goes well with the juicy blackberries. A drizzle of honey (or maple syrup) adds a little sweetness, and fresh thyme leaves give it a herbaceous taste. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp baking powder 1/2 tsp vanilla extract 1/2 cup vegan ricotta cheese 1 cup blackberries 2 tbsp honey or maple syrup for vegan option 1 tsp fresh thyme leaves Instructions: Preheat oven to 350F 175C In a bowl, mix almond flour, coconut flour, baking powder, and a pinch of salt Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients Mix until a dough forms Divide the dough into 6 portions and shape into short...

These gluten-free Nutella cookies will make you happy if you're craving something sweet. These cookies are soft and chewy, and the chocolate chips and Nutella flavor makes them impossible to resist. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup Nutella 1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup gluten-free chocolate chips Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Add the Nutella, egg, and vanilla extract, and continue to mix until well combined In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt Gradually add the dry ingredients to the wet mixtu...

Savory pork chops are served with a colorful salsa made from roasted red bell peppers and soft sweet potatoes in this Paleo-friendly recipe. It's a filling and healthy dinner that works well for any gathering. Ingredients: 4 pork chops 2 red bell peppers, diced 2 sweet potatoes, peeled and cubed 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 cloves garlic, minced 1 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro for garnish Instructions: Set oven temperature to 400F 200C Put the sweet potatoes on a baking sheet, cover with a tablespoon of olive oil, and season with salt, pepper, and smoked paprika For an even coat, toss Bake for 25 to 30 minutes in a preheated oven, or until soft and gently browned Meanwhile, sprinkle salt and pepper on the pork chops Add the last tablespoon of olive oil to a skillet and place it over medium-high heat...