Flourless Banana Pancakes
A tasty and nutritious Paleo substitute for regular pancakes are these flourless banana pancakes. Ripe bananas naturally sweeten them, and for added taste, a touch of vanilla and cinnamon is added. Ingredients: 2 ripe bananas 2 eggs 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract Coconut oil for cooking Instructions: Mash the ripe bananas until smooth in a bowl To the mashed bananas, add eggs, vanilla extract, and cinnamon Stir until fully incorporated In a skillet over medium heat, preheat the coconut oil To make pancakes, spoon small amounts of the batter onto the skillet Cook until golden brown, 2 to 3 minutes on each side Warm up and serve with your preferred toppings, like almond butter or berries