Oven Baked Potato Wedges
C:\temp\SHARED\BLOGGER2024\sub1 - Rogers\link_playwashrinserepeat_906.jpg These oven baked potato wedges are a healthier alternative to traditional fried potatoes. They're crispy on the outside, soft on the inside, and seasoned to perfection with garlic and paprika. Ingredients: 4 large potatoes, washed and scrubbed 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 425F 220C Cut each potato into wedges by halving it, then cutting each half into thirds In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated Arrange the wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy Remo...