Lemon Crepes with Raspberry Sauce
These Lemon Crepes with Raspberry Sauce are a delightful combination of tangy and sweet. The lemon-infused crepes are light and airy, and the homemade raspberry sauce adds a burst of fruity flavor. Perfect for a special breakfast or brunch! Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 1 1/4 cups milk 2 tablespoons unsalted butter, melted Zest of 1 lemon 1/2 cup fresh lemon juice 1 cup fresh raspberries 1/4 cup powdered sugar 1/4 cup water Instructions: In a bowl, whisk together the flour, granulated sugar, and salt In another bowl, beat the eggs, then add the milk and melted butter Mix well Combine the wet and dry ingredients, stirring until you have a smooth batter Add the lemon zest to the batter and mix it in Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking...