Gluten-Free Nutella Cookies
These gluten-free Nutella cookies will make you happy if you're craving something sweet. These cookies are soft and chewy, and the chocolate chips and Nutella flavor makes them impossible to resist. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup Nutella 1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup gluten-free chocolate chips Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Add the Nutella, egg, and vanilla extract, and continue to mix until well combined In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt Gradually add the dry ingredients to the wet mixtu...