Keto Crab Pumpkin Bisque
A creamy and flavorful bisque made with pumpkin puree, coconut milk, and lump crab meat, perfect for those following a keto diet. Ingredients: 1 cup pumpkin puree 1 cup chicken broth 1/2 cup heavy cream 1/2 cup canned coconut milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika Salt and pepper to taste 1 cup lump crab meat 2 tablespoons chopped parsley for garnish Instructions: Put heavy cream, coconut milk, garlic powder, onion powder, paprika, salt, and pepper in a pot Add the pumpkin puree and mix well Over medium-low heat, stir the mixture a few times to make it simmer When it starts to simmer, add the lump crab meat and keep it simmering for another 5 to 7 minutes, until the crab is fully heated through Check the seasoning and make changes if needed Serve hot with chopped parsley on top