play. wash. rinse. repeat.

This dairy-free banana strawberry ice cream is a treat you can enjoy without feeling bad about it. Because it only takes 5 minutes to make and only uses healthy ingredients, it's a great way to enjoy a sweet treat. Ingredients: 2 ripe bananas, sliced and frozen 1 cup frozen strawberries 1/4 cup coconut milk 1 tablespoon maple syrup optional Instructions: In a blender, combine frozen bananas, frozen strawberries, coconut milk, and maple syrup if using Blend until smooth and creamy, scraping down the sides as needed Serve immediately for a soft-serve consistency or transfer to a container and freeze for 30 minutes for a firmer texture

This vegan ice cream tastes like bubblegum, which is a great way to remember your childhood. It doesn't have any dairy or gluten and is full of flavor! Ingredients: 3 ripe bananas, frozen 1/2 cup coconut cream 1/4 cup vegan bubblegum flavoring 2-3 drops vegan pink food coloring optional 1/4 cup vegan mini marshmallows optional, for topping Instructions: Put frozen bananas, coconut cream, vegan bubblegum flavoring, and pink food coloring if you want into a blender Mix until it's smooth Put the mixture in a container that can go in the freezer Freeze for at least 4 hours, or until it is firm If you want, you can serve scoops of vegan bubblegum ice cream with vegan mini marshmallows on top