Peach Crisp Tart



With its crunchy oat topping and juicy, ripe peaches, this Peach Crisp Tart is a delicious dessert that's great for any event.

Ingredients:
  • 6 ripe peaches, peeled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions:

Before you start cooking, heat the oven to 375F 190C

Sliced peaches, sugar, and lemon juice should all be mixed together in a large bowl

Toss the peaches gently to cover them all

Put away

Put the flour, oats, brown sugar, cinnamon, and salt in a different bowl and mix them together

To the flour mix, add the cubed butter

Mix the butter into the dry ingredients with your fingers or a pastry cutter until the mixture looks like big crumbs

To make the crust, press half of the oat mixture into the bottom of a tart pan

Place the peach slices on top of the crust in the tart pan

Spread out the rest of the oat mixture on top of the peaches

Put it in an oven that has already been heated up and bake it for 35 to 40 minutes, or until the topping is golden brown and the peaches are soft

Take it out of the oven and let it cool down a bit before you serve it

Feel free to eat it hot or cold


Comments

Post a Comment

Popular posts from this blog

National Chocolate Day Marshmallow Pops

Image
Take advantage of National Chocolate Day and enjoy these adorable marshmallow pops. These are a simple and sweet treat that blends the rich flavor of chocolate with the goodness of marshmallows. For a tasty and festive dessert, personalize them with your preferred toppings and use your imagination when it comes to drizzles. Ingredients: 12 marshmallows 12 wooden popsicle sticks 1 cup semisweet chocolate chips 1/4 cup white chocolate chips 1/4 cup milk chocolate chips Assorted toppings sprinkles, crushed cookies, chopped nuts, etc Instructions: Allowing space for a grip, place a wooden popsicle stick into each marshmallow The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness Melt the semisweet chocolate and dip each marshmallow into it, letting any excess drip off Arrange the marshmallows coated in ch...
Read more

Peanut Butter Italian Ice

Image
This Peanut Butter Italian Ice is a refreshing treat with a creamy peanut butter flavor. It's easy to make and perfect for hot summer days. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 4 cups water 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Put peanut butter, sugar, water, and salt in a saucepan and mix them together Stir the mixture all the time over medium-low heat until the sugar is gone and it's smooth Now take it off the heat and mix in the vanilla extract Allow the mixture to cool all the way down Put the cool mixture into a small baking dish, and then freeze it for an hour Take it out of the freezer and use a fork to break up any ice crystals that are in it Put it back in the freezer and scrape it down again every 30 minutes for two to three hours, or until it is frozen and flaky You can serve it right away or put it in a ...
Read more

New England Clam Chowder

Image
Indulge in the rich and creamy goodness of New England Clam Chowder, a classic seafood soup that captures the essence of the region's culinary tradition. Each spoonful is a savory delight filled with tender clams, hearty potatoes, and smoky bacon flavors. Ingredients: 2 cups chopped clams 1 cup clam juice 4 slices bacon, diced 1 onion, finely chopped 2 celery stalks, finely chopped 3 potatoes, peeled and diced 2 cups half-and-half 1 cup whole milk 1/4 cup all-purpose flour 2 tablespoons butter 1 bay leaf Salt and pepper to taste Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon until crispy Remove bacon and set aside In the same pot, saut chopped onion and celery in bacon fat until softened Add diced potatoes and cook for 5 minutes Stir in flour and cook for an additional 2 minutes to make a roux Gradually whisk ...
Read more