National Chocolate Day Marshmallow Pops



Take advantage of National Chocolate Day and enjoy these adorable marshmallow pops. These are a simple and sweet treat that blends the rich flavor of chocolate with the goodness of marshmallows. For a tasty and festive dessert, personalize them with your preferred toppings and use your imagination when it comes to drizzles.

Ingredients:
  • 12 marshmallows
  • 12 wooden popsicle sticks
  • 1 cup semisweet chocolate chips
  • 1/4 cup white chocolate chips
  • 1/4 cup milk chocolate chips
  • Assorted toppings sprinkles, crushed cookies, chopped nuts, etc

Instructions:

Allowing space for a grip, place a wooden popsicle stick into each marshmallow

The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness

Melt the semisweet chocolate and dip each marshmallow into it, letting any excess drip off

Arrange the marshmallows coated in chocolate onto a tray covered with parchment paper

Choose your toppings and roll or sprinkle the marshmallows in them while the chocolate is still wet

To help the chocolate set, refrigerate the tray for fifteen minutes

Melt the milk and white chocolate chips in separate microwave-safe bowls using the same technique as the semisweet chocolate

For a decorative touch, pour melted milk and white chocolate over the marshmallow pops

To set the chocolate drizzle, put the tray back in the fridge for ten more minutes

Your National Chocolate Day Marshmallow Pops are ready to eat once the chocolate sets


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