Spinach Mushroom Chicken



A delicious Paleo-friendly recipe featuring tender chicken breasts stuffed with a savory mixture of spinach and mushrooms, seasoned with garlic and paprika.

Ingredients:
  • 4 chicken breasts
  • 2 cups spinach, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

Set the oven's temperature to 375F 190C

Heat the olive oil in a skillet over medium heat

Add the minced garlic and cook for approximately one minute, or until fragrant

Add the sliced mushrooms and cook for 5 to 7 minutes, or until they release their moisture and begin to brown

Add the chopped spinach and cook for two to three minutes, or until it wilts

Add salt, pepper, and paprika to the mixture to season it

Make a pocket in each chicken breast and fill it with the mixture of spinach and mushrooms

If needed, use toothpicks to seal the pockets

Add paprika, salt, and pepper to the chicken breasts' exterior

The filled chicken breasts should be moved to a baking dish

Bake the chicken for 25 to 30 minutes, or until it is cooked through, in a preheated oven

Enjoy while hot!


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