Grapefruit Yogurt Cake with Grapefruit Glaze



This Grapefruit Yogurt Cake is a tasty and sour dessert that citrus fans will love. The yogurt makes the cake soft and moist, and the grapefruit glaze gives it a tangy sweetness. With a coffee or tea, enjoy a slice!

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • Zest of 1 grapefruit
  • 1/4 cup fresh grapefruit juice for cake
  • 1/4 cup fresh grapefruit juice for glaze
  • 1 cup powdered sugar

Instructions:

Preheat your oven to 350F 175C and grease a 9-inch round cake pan

In a mixing bowl, whisk together the flour, baking powder, and salt

In another bowl, combine the yogurt, sugar, eggs, vegetable oil, vanilla extract, grapefruit zest, and 1/4 cup of grapefruit juice for the cake

Mix until smooth and well combined

Gradually add the dry ingredients to the wet ingredients, stirring until just combined

Pour the batter into the greased cake pan and smooth the top

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean

While the cake is baking, prepare the grapefruit glaze

In a small bowl, whisk together 1/4 cup of fresh grapefruit juice and powdered sugar until you have a smooth glaze

Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes

After 10 minutes, remove the cake from the pan and place it on a wire rack to cool completely

Once the cake has cooled, drizzle the grapefruit glaze over the top of the cake, allowing it to drip down the sides

Slice and serve your delicious Grapefruit Yogurt Cake with Grapefruit Glaze!


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