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Mars Bars Squares

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Mars Bars Squares are a delightful treat that combine the crunchiness of crispy rice cereal with the rich flavors of Mars Bars, all covered in a layer of peanut butter and creamy chocolate. They are simple to prepare and ideal for indulging your sweet tooth. Ingredients: 4 Mars Bars 1/2 cup 1 stick of unsalted butter 4 cups of crispy rice cereal 1 1/2 cups of milk chocolate chips 1/2 cup of creamy peanut butter Instructions: Grease and put aside a 9 x 9-inch baking pan Melt the butter and Mars Bars in big microwave-safe bowl in 30-second bursts, stirring until smooth and thoroughly mixed Add the crispy rice cereal and stir until the Mars Bars mixture coats it evenly Make sure the mixture is compacted and distributed evenly in the baking pan that has been prepared Melt the milk chocolate chips and peanut butter in separate microwave-safe bowls, stirring every 30 seconds, until smooth
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Mexican Quinoa by Annieseats

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A Mexican quinoa salad that tastes great and is good for you. It has a lot of different textures and flavors. It's great for a quick and healthy meal! Ingredients: 1 cup quinoa 2 cups vegetable broth 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup cherry tomatoes, halved 1/2 cup red onion, finely diced 1/4 cup fresh cilantro, chopped 1 avocado, diced 1 lime, juiced 2 tablespoons olive oil 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste Salsa and Greek yogurt for serving optional Instructions: Rinse quinoa under cold water In a medium saucepan, combine quinoa and vegetable broth Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed In a large bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, red onion, and cilantro
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Polish Tomato Soup

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Enjoy the rich and comforting flavors of traditional Polish Tomato Soup. This hearty soup is made with fresh tomatoes, aromatic herbs, and a touch of sweetness. Perfect for a cozy meal on a chilly day. Ingredients: 1 5 kg ripe tomatoes, chopped 1 large onion, finely chopped 2 cloves garlic, minced 1 medium carrot, grated 1 celery stalk, chopped 1 liter vegetable broth 2 tbsp tomato paste 1 tsp sugar 1 tsp dried basil 1/2 tsp dried thyme Salt and pepper to taste 2 tbsp olive oil Fresh parsley for garnish Instructions: In a large pot, heat olive oil over medium heat Add onions and garlic, saut until softened Add carrots and celery, cook for an additional 5 minutes Stir in chopped tomatoes, tomato paste, sugar, basil, and thyme Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes Using an immersion blender, blend t
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New England Clam Chowder

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Indulge in the rich and creamy goodness of New England Clam Chowder, a classic seafood soup that captures the essence of the region's culinary tradition. Each spoonful is a savory delight filled with tender clams, hearty potatoes, and smoky bacon flavors. Ingredients: 2 cups chopped clams 1 cup clam juice 4 slices bacon, diced 1 onion, finely chopped 2 celery stalks, finely chopped 3 potatoes, peeled and diced 2 cups half-and-half 1 cup whole milk 1/4 cup all-purpose flour 2 tablespoons butter 1 bay leaf Salt and pepper to taste Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon until crispy Remove bacon and set aside In the same pot, saut chopped onion and celery in bacon fat until softened Add diced potatoes and cook for 5 minutes Stir in flour and cook for an additional 2 minutes to make a roux Gradually whisk
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Sticky Garlic Noodles

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Gluten-free and vegan sticky garlic noodles that taste great and have just the right amount of sweet, savory, and spicy flavors. It's easy and quick to make these noodles, which are great for a tasty weeknight dinner or side dish. Ingredients: 200g rice noodles 3 cloves garlic, minced 2 tablespoons sesame oil 3 tablespoons soy sauce gluten-free 2 tablespoons maple syrup 1 tablespoon rice vinegar 1 tablespoon sriracha sauce 2 tablespoons chopped green onions 1 tablespoon sesame seeds, for garnish Instructions: Cook rice noodles according to package instructions, then drain and set aside In a small bowl, mix together soy sauce, maple syrup, rice vinegar, and sriracha sauce Heat sesame oil in a large pan over medium heat, then add minced garlic and saut for 1-2 minutes until fragrant Add cooked noodles to the pan and pour the sauce over them Toss until noodles are w
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National Chocolate Day Marshmallow Pops

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Take advantage of National Chocolate Day and enjoy these adorable marshmallow pops. These are a simple and sweet treat that blends the rich flavor of chocolate with the goodness of marshmallows. For a tasty and festive dessert, personalize them with your preferred toppings and use your imagination when it comes to drizzles. Ingredients: 12 marshmallows 12 wooden popsicle sticks 1 cup semisweet chocolate chips 1/4 cup white chocolate chips 1/4 cup milk chocolate chips Assorted toppings sprinkles, crushed cookies, chopped nuts, etc Instructions: Allowing space for a grip, place a wooden popsicle stick into each marshmallow The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness Melt the semisweet chocolate and dip each marshmallow into it, letting any excess drip off Arrange the marshmallows coated in ch
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4-Ingredient Samoas

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Your cravings for chocolate and coconut can be satisfied with these simple, 4-ingredient samosas. They're ideal as a dessert or sweet snack. Ingredients: 2 cups shredded unsweetened coconut 1 cup chocolate chips 1/4 cup almond butter 1/4 cup maple syrup Instructions: Almond butter, maple syrup, and shredded coconut should all be combined in a sizable mixing bowl Mix until a sticky dough is formed and all the ingredients are well combined Shape the dough into tiny, round cookies, and arrange them on a baking sheet that has been lined Melt the chocolate chips with a double boiler on the stovetop or in the microwave Reposition the cookies on the baking sheet after completely coating them with the melted chocolate After covering every cookie with chocolate, refrigerate the baking sheet for approximately half an hour to enable the chocolate to solidify Savor your mouthwatering 4-
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