Sticky Garlic Noodles



Gluten-free and vegan sticky garlic noodles that taste great and have just the right amount of sweet, savory, and spicy flavors. It's easy and quick to make these noodles, which are great for a tasty weeknight dinner or side dish.

Ingredients:
  • 200g rice noodles
  • 3 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce gluten-free
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds, for garnish

Instructions:

Cook rice noodles according to package instructions, then drain and set aside

In a small bowl, mix together soy sauce, maple syrup, rice vinegar, and sriracha sauce

Heat sesame oil in a large pan over medium heat, then add minced garlic and saut for 1-2 minutes until fragrant

Add cooked noodles to the pan and pour the sauce over them

Toss until noodles are well-coated and heated through

Sprinkle chopped green onions and sesame seeds over the noodles

Serve hot and enjoy!


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