Polish Tomato Soup



Enjoy the rich and comforting flavors of traditional Polish Tomato Soup. This hearty soup is made with fresh tomatoes, aromatic herbs, and a touch of sweetness. Perfect for a cozy meal on a chilly day.

Ingredients:
  • 1
  • 5 kg ripe tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, grated
  • 1 celery stalk, chopped
  • 1 liter vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onions and garlic, saut until softened

Add carrots and celery, cook for an additional 5 minutes

Stir in chopped tomatoes, tomato paste, sugar, basil, and thyme

Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes

Using an immersion blender, blend the soup until smooth

Season with salt and pepper to taste

Simmer for an additional 10 minutes

Serve hot, garnished with fresh parsley


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