Mexican Quinoa by Annieseats



A Mexican quinoa salad that tastes great and is good for you. It has a lot of different textures and flavors. It's great for a quick and healthy meal!

Ingredients:
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Salsa and Greek yogurt for serving optional

Instructions:

Rinse quinoa under cold water

In a medium saucepan, combine quinoa and vegetable broth

Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed

In a large bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, red onion, and cilantro

In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper

Pour over the quinoa mixture and toss to combine

Gently fold in diced avocado

Serve the Mexican quinoa salad with salsa and Greek yogurt if desired

Enjoy!


Comments

Post a Comment

Popular posts from this blog

National Chocolate Day Marshmallow Pops

Image
Take advantage of National Chocolate Day and enjoy these adorable marshmallow pops. These are a simple and sweet treat that blends the rich flavor of chocolate with the goodness of marshmallows. For a tasty and festive dessert, personalize them with your preferred toppings and use your imagination when it comes to drizzles. Ingredients: 12 marshmallows 12 wooden popsicle sticks 1 cup semisweet chocolate chips 1/4 cup white chocolate chips 1/4 cup milk chocolate chips Assorted toppings sprinkles, crushed cookies, chopped nuts, etc Instructions: Allowing space for a grip, place a wooden popsicle stick into each marshmallow The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness Melt the semisweet chocolate and dip each marshmallow into it, letting any excess drip off Arrange the marshmallows coated in ch...
Read more

Peanut Butter Italian Ice

Image
This Peanut Butter Italian Ice is a refreshing treat with a creamy peanut butter flavor. It's easy to make and perfect for hot summer days. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 4 cups water 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Put peanut butter, sugar, water, and salt in a saucepan and mix them together Stir the mixture all the time over medium-low heat until the sugar is gone and it's smooth Now take it off the heat and mix in the vanilla extract Allow the mixture to cool all the way down Put the cool mixture into a small baking dish, and then freeze it for an hour Take it out of the freezer and use a fork to break up any ice crystals that are in it Put it back in the freezer and scrape it down again every 30 minutes for two to three hours, or until it is frozen and flaky You can serve it right away or put it in a ...
Read more

New England Clam Chowder

Image
Indulge in the rich and creamy goodness of New England Clam Chowder, a classic seafood soup that captures the essence of the region's culinary tradition. Each spoonful is a savory delight filled with tender clams, hearty potatoes, and smoky bacon flavors. Ingredients: 2 cups chopped clams 1 cup clam juice 4 slices bacon, diced 1 onion, finely chopped 2 celery stalks, finely chopped 3 potatoes, peeled and diced 2 cups half-and-half 1 cup whole milk 1/4 cup all-purpose flour 2 tablespoons butter 1 bay leaf Salt and pepper to taste Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon until crispy Remove bacon and set aside In the same pot, saut chopped onion and celery in bacon fat until softened Add diced potatoes and cook for 5 minutes Stir in flour and cook for an additional 2 minutes to make a roux Gradually whisk ...
Read more