Crunchy Cool Ranch Boneless Pork Chops



With these Crunchy Cool Ranch Boneless Pork Chops, you can enjoy the great taste of crispy corn flakes, salty Parmesan, and the cool taste of ranch dressing. A quick and easy way to make a tasty meal!

Ingredients:
  • 4 boneless pork chops
  • 1 cup ranch dressing
  • 1 cup corn flakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley flakes
  • Salt and pepper to taste
  • Cooking spray

Instructions:

Turn on the oven and heat it up to 400F 200C

Add garlic powder, onion powder, dried parsley, salt, and pepper to a bowl and mix in the corn flakes

Make sure that each pork chop is fully covered in ranch dressing before dipping it in

Cover both sides of the pork chops with the cornflake mixture by pressing them into it

Spray a baking sheet with cooking spray and line it with parchment paper

Place the pork chops on the sheet

Place the pork chops in an oven that has already been heated up

Bake for 20 to 25 minutes, or until they are golden brown and fully cooked

Enjoy the Crunchy Cool Ranch Boneless Pork Chops while they're still hot


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