Slow Cooker Squash Soup



A creamy and comforting squash soup made effortlessly in the slow cooker. Perfect for chilly days!

Ingredients:
  • 1 medium butternut squash, peeled, seeded, and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 1/2 cup heavy cream
  • Optional toppings: chopped fresh parsley, toasted pumpkin seeds

Instructions:

Place butternut squash, onion, garlic, vegetable broth, thyme, nutmeg, salt, and pepper into the slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, until squash is tender

Using an immersion blender, blend the soup until smooth

Stir in heavy cream

Serve hot, garnished with chopped fresh parsley and toasted pumpkin seeds if desired


Comments

Post a Comment

Popular posts from this blog

National Chocolate Day Marshmallow Pops

Image
Take advantage of National Chocolate Day and enjoy these adorable marshmallow pops. These are a simple and sweet treat that blends the rich flavor of chocolate with the goodness of marshmallows. For a tasty and festive dessert, personalize them with your preferred toppings and use your imagination when it comes to drizzles. Ingredients: 12 marshmallows 12 wooden popsicle sticks 1 cup semisweet chocolate chips 1/4 cup white chocolate chips 1/4 cup milk chocolate chips Assorted toppings sprinkles, crushed cookies, chopped nuts, etc Instructions: Allowing space for a grip, place a wooden popsicle stick into each marshmallow The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness Melt the semisweet chocolate and dip each marshmallow into it, letting any excess drip off Arrange the marshmallows coated in ch...
Read more

Peanut Butter Italian Ice

Image
This Peanut Butter Italian Ice is a refreshing treat with a creamy peanut butter flavor. It's easy to make and perfect for hot summer days. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 4 cups water 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Put peanut butter, sugar, water, and salt in a saucepan and mix them together Stir the mixture all the time over medium-low heat until the sugar is gone and it's smooth Now take it off the heat and mix in the vanilla extract Allow the mixture to cool all the way down Put the cool mixture into a small baking dish, and then freeze it for an hour Take it out of the freezer and use a fork to break up any ice crystals that are in it Put it back in the freezer and scrape it down again every 30 minutes for two to three hours, or until it is frozen and flaky You can serve it right away or put it in a ...
Read more

New England Clam Chowder

Image
Indulge in the rich and creamy goodness of New England Clam Chowder, a classic seafood soup that captures the essence of the region's culinary tradition. Each spoonful is a savory delight filled with tender clams, hearty potatoes, and smoky bacon flavors. Ingredients: 2 cups chopped clams 1 cup clam juice 4 slices bacon, diced 1 onion, finely chopped 2 celery stalks, finely chopped 3 potatoes, peeled and diced 2 cups half-and-half 1 cup whole milk 1/4 cup all-purpose flour 2 tablespoons butter 1 bay leaf Salt and pepper to taste Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon until crispy Remove bacon and set aside In the same pot, saut chopped onion and celery in bacon fat until softened Add diced potatoes and cook for 5 minutes Stir in flour and cook for an additional 2 minutes to make a roux Gradually whisk ...
Read more