Brown Butter Pumpkin Chocolate Chip Cookies



These brown butter pumpkin chocolate chip cookies are the perfect combination of fall flavors. Brown butter's rich nuttiness, combined with the warmth of pumpkin and the sweetness of chocolate chips, makes for a delectable treat.

Ingredients:
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter over medium-low heat in a saucepan

Keep cooking and stirring the butter often until it turns golden brown and smells nutty

Take it off the heat and let it cool down a bit

Put the brown sugar, granulated sugar, and brown butter in a mixing bowl

Mix everything together well

Mix the vanilla extract and pumpkin puree together in the bowl until the mixture is smooth

Mix the flour, baking soda, cinnamon, nutmeg, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Using a spoon or cookie scoop, put dough on the baking sheet that has been prepared

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with these tasty brown butter pumpkin chocolate chip cookies!


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