Bobby Flay's Dry Rub BBQ



Bobby Flay's special dry rub gives your barbecue the right amount of sweetness, heat, and savory flavors. Use it on your favorite meats to make grilling so tasty and mouthwatering.

Ingredients:
  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 3 tablespoons ground cumin
  • 3 tablespoons dried oregano
  • 3 tablespoons dried thyme

Instructions:

In a bowl, combine all the dry rub ingredients

Mix well until evenly blended

Pat the meat dry with paper towels, then generously rub the mixture onto the meat, covering all sides

Allow the meat to marinate for at least 30 minutes to let the flavors penetrate

Preheat your grill or smoker to medium-high heat

Place the meat on the grill and cook to your desired doneness, flipping halfway through

Let the meat rest for a few minutes before slicing and serving


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